Chun Bai Wei · Shaxian Food Memories (Wenshan Store)
小吃快餐 · ⭐ 3.8
No. 465-13 Wenshan South Road, Fengcheng Town
Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Anji Bamboo Shoot and Beef NoodlesA dish featuring tender beef and fragrant Anji bamboo shoots tossed with noodles in a savory sauce, offering a balanced and satisfying flavor.
Golden Soup Beef Noodles with Small Yellow PeppersBeef slices simmered in a golden broth with small yellow peppers, served over rice noodles for a rich, spicy flavor.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Crispy Water Chestnut DumplingsCrispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.- Sour Cabbage Egg Dumpling NoodlesA savory noodle dish featuring sour cabbage, eggs, and dumplings in a flavorful broth, commonly served with rice noodles.
Minhai Oyster OmeletteFujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
项王鸭腿饭项王鸭腿饭以鸭腿为主料，经过腌制后煎烤至表皮微焦，再与米饭一同装盘。鸭腿肉质紧实，搭配简单调味的配菜，如青菜或豆芽，形成主食与配菜的组合。