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Hui Ji Guang Wei Snack Shop

其他美食 · ⭐

No. 563 Xingnan Avenue

Dishes

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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Beef Tendon Rice

  Beef tendon rice features tender beef tendons slow-cooked in savory broth and served over steamed rice for a rich, satisfying meal.
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  Beef and Pig Liver Hor Fun

  Beef and pig liver hor fun is a Cantonese-style fast food made with fresh beef, pork liver, special braised sauce, and hand-pulled rice noodles. The noodles are smooth, the meat tender, and the sauce rich and flavorful.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Pork Liver and Lean Meat Hor Fun

  A fresh noodle dish made by quickly pulling noodles with a mixture of pork liver and lean meat slices, resulting in a smooth texture, tender liver, firm meat, and a light, savory broth.
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  Pork Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.
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  Pork Intestine Rice

  A traditional Chinese dish made by stuffing rice and seasoned ingredients into pork intestines and steaming until tender.
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  Lean Meat Rice Noodle Roll

  A Cantonese dim sum dish made of thin rice noodles filled with tender lean pork, steamed and served with soy sauce.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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