Xu Zhi Mo Crispy Pork Wrap (Aolong Guanding Store)
小吃快餐 · ⭐ 3.6
Dongcheng Yijia, Shunyi Road

Dishes
All-Flavor Cold NoodlesA refreshing dish made from wheat-based cold noodles, topped with vegetables and seasoned with a tangy, spicy sauce for a balanced, flavorful bite.
Signature Premium Meat SandwichA premium pork sandwich made with slow-cooked meat, crispy bread, and savory sauce.
Spicy Chicken in FlatbreadA spicy chicken sandwich made with marinated chicken, chili oil, and Sichuan pepper, served in a toasted flatbread bun.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Crispy FlatbreadA crispy flatbread made by frying a thin dough until golden and crunchy, with a soft interior.
Spinach NoodlesSpinach noodles made from spinach juice and flour, served chilled with garlic, soy sauce, and sesame oil for a fresh, savory taste.
Vegetable Steamed BunVegetable sandwich made by stuffing shredded or sliced fresh vegetables like lettuce, carrots, and cucumbers into a baked flatbread with sauce.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Braised Pork NoodlesSpicy braised pork noodles feature tender pork simmered in a rich, aromatic sauce served over chewy noodles.
Spicy Oil-Poured NoodlesSpicy oil-poured noodles are made with hand-pulled or machine-made noodles as the main ingredient, accompanied by shredded cucumber, bean sprouts, and chopped green onions. After boiling and draining the noodles, they are mixed with a prepared sauce, then topped with hot oil to enhance the aroma. Finally, chili powder and Sichuan pepper powder are sprinkled on top and stirred well before serving.
Black Pepper Beef Steamed BunBlack pepper beef sandwich is a Chinese fast food dish featuring beef slices marinated in black pepper sauce, stir-fried and served in a baked flatbread with lettuce and onion for a rich flavor.