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一鱼の料理(南山店)

日料 · ⭐ 4.7

No. 6-7, Lifen 1st Street

Dishes

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  One-Bite Crispy Red Wine Foie Gras

  Made with foie gras, marinated and coated in batter before deep-frying, resulting in a crispy exterior and tender interior, served with red wine sauce for rich, aromatic flavor.
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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Signature Fish Roll

  A signature dish featuring fresh fish meat wrapped in thin pancakes with vegetables and special sauce, offering a delicate and savory taste.
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  Salmon Belly Sashimi

  Fresh salmon belly sliced thin and served raw, highlighting its rich flavor and smooth texture.
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  Crispy Salmon Fillet

  Thick-fried salmon is a dish featuring salmon as the main ingredient. Thick slices are coated with starch or batter and deep-fried until golden and crispy outside, tender inside.
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  Grilled Beef Tongue

  Thickly sliced beef tongue marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Coconut Sukiyaki

  A Japanese-style hot pot featuring coconut water as the broth, simmered with beef, tofu, mushrooms, and vegetables for a sweet and savory flavor.
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  Melted Eel and Foie Gras Rice Bowl

  A luxurious rice bowl featuring grilled eel and rich foie gras, served with a savory sauce for a harmonious blend of textures and flavors.
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  Asakusa Cheese Cake

  A Japanese-style cheesecake featuring smooth cheese and a light sponge base, often decorated with motifs inspired by Asakusa Temple.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Molten Salmon Rice

  Fresh salmon is gently cooked to create a molten center, served over rice with a savory sauce and garnished with green onions and sesame seeds.
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  Apple Foie Gras Rice

  Apple Foie Gras Rice features pan-seared foie gras and diced apples served over rice, offering a rich, balanced flavor.
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  Eel and Foie Gras Rice Bowl

  Eel and foie gras rice dish made with cooked eel and pan-seared foie gras over steamed rice, often enhanced with a sauce.

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