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Yami Seaweed Rice Rolls

韩式料理 · ⭐ 4.2

Shop 101, West Building, Yunding Tongchuang Hui, No. 10, Jinju Road (next to McDonald's)

Dishes

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  Original Seaweed Rice Roll

  Original seaweed rice rolls are made with rice, seaweed, eggs, carrots, cucumbers, and ham. Cooked rice is mixed with a little vinegar and sugar, spread on seaweed, then topped with sliced vegetables and ham strips, rolled into a cylinder and cut into bite-sized pieces.
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  Coconut Milk Taro Bubble Drink

  A sweet dessert made with taro, taro pearls, and sago, simmered in coconut milk for a creamy, satisfying flavor.
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  Kimchi Tuna Seaweed Rice Roll

  Mix tuna with kimchi, add seasonings, spread on seaweed, then add rice and cucumber strips, roll into a rice ball and cut into segments to serve.
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  Seaweed Rice Roll

  A Japanese dish made by wrapping seasoned rice and various fillings in seaweed, offering a fresh and savory taste.
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  Refreshing Sea Grass Salad

  Refreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
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  Red Bean and Tapioca Pearl Dessert

  A sweet dessert made with red bean paste, tapioca pearls, and sugar syrup, chilled for a refreshing treat.
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  Meat Floss Cheese Seaweed Rice Roll

  A Japanese-style rice roll wrapped in seaweed, filled with seasoned rice, meat floss, cheese, and vegetables for a savory and satisfying bite.
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  芋圆红豆沙

  芋圆红豆沙是一道甜品，主要由芋头制成的芋圆和煮熟的红豆沙组成。芋圆通过将芋头蒸熟后捣成泥，加入木薯粉揉成团，再搓成小球状煮熟；红豆沙则由红豆加水煮烂后压碎，加入糖调味熬制而成。成品通常以冷食或温食方式呈现。
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  Cheese Croquette

  Cheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
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  Cheese Potato Pancake

  A crispy potato pancake filled with melted cheese, popular as a snack or side dish.
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  蟹柳紫菜包饭

  蟹柳紫菜包饭以紫菜包裹米饭和蟹柳为主要食材，辅以黄瓜条、胡萝卜丝等配料，通过将米饭铺在紫菜上，加入馅料后卷成卷状切段而成。
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  Enoki Mushroom and Seaweed

  Enoki mushrooms paired with seaweed, blanched or stir-fried and seasoned. Main ingredients are enoki mushrooms and seaweed, with a crisp texture and mild, fresh flavor, suitable for cold dressing or stir-frying.
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  Crispy Tamagoyaki Seaweed Rice Roll

  A crispy, savory rice roll wrapped in seaweed and filled with tamagoyaki, cucumber, and carrot—perfectly balanced and crunchy.
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  Taro Coconut Sago Dessert

  A sweet dessert made with taro, coconut milk, and sago pearls, chilled for a refreshing treat.

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