Erqu Restaurant • Wang Ranking Soup • Traditional Chinese-Korean Cuisine (Wudaokou Branch)
韩式料理 · ⭐ 4.6
Wangzhuang Food City
Dishes
Traditional Rice WineTraditional rice wine is made primarily from glutinous rice, soaked, steamed, cooled, and fermented with yeast starter. During fermentation, starches convert to sugars, then to alcohol via yeast, resulting in a sweet, mildly intoxicating beverage.
Cold-mixed dried tofu stripsCold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Thinly sliced pork bellyBack-cut pork belly uses pork from the hind leg, sliced thick or into strips, then marinated and cooked by pan-frying, grilling, or stewing to achieve tender, well-marbled meat.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Signature Fresh-Pressed Nutritious Rice BowlSignature fresh-pressed nutritious rice dish made with fresh rice, chicken breast, carrots, green peas, and corn, blended by steaming or stir-frying, then pressed into shape for a firm texture and balanced nutrition.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Fried Cheese BallsFried cheese balls made with mozzarella, shaped into spheres, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, molten cheese inside.
Grilled Thick Pork BellyGrilled thick-cut pork belly uses pork belly cut into thick slices, marinated, then grilled in an oven or over charcoal until the surface is golden and crispy, with melted fat and tender meat inside.
Grilled Wagyu RibeyeGrilled Wagyu ribeye featuring premium Wagyu ribeye, marinated and slowly roasted in oven or over charcoal until tender and juicy with a slightly charred surface.
Wang's Pork Rib SoupWang's pork rib soup uses pork ribs as the main ingredient, paired with ginger slices and green onions, then simmered in water after blanching to create a rich broth and tender ribs. Minimal seasonings are used to preserve the natural flavors.
Wang's Pork Rib Kimchi Hot PotWang's Pork Rib Kimchi Hot Pot is a dish made mainly with pork ribs and kimchi, cooked with various seasonings. It has a fresh and rich flavor with a distinct sour taste of kimchi and the deliciousness of meat.- Wang's Beef Ribs Military Hot PotWang's Beef Ribs Military Pot features beef ribs with potatoes, cabbage, rice cakes, and bean sheets, simmered in Korean chili paste and broth. First blanch the ribs to remove odor, then slowly cook with vegetables and seasonings for rich flavor absorption.
Spicy Braised SteakSpicy braised steak is a dish made with steak as the main ingredient, combined with辅料 like chili, onion, and green pepper, cooked by simmering. The steak is cut into pieces and stewed with seasonings in a pot, adding water or broth, then slowly cooked over low heat until flavorful.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.