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Yi Zhai Yi Pin (Hua Ye Rose Restaurant)

地方菜 · ⭐ 4.4

Ground-floor Shop, Zone A, Huaye Dongfang Meigui Pedestrian Street, Liyuan South Street

Dishes

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  Traditional Scholar's Crossing Rice Noodles

  Traditional Scholar's Bridge Rice Noodles feature rice noodles with raw and cooked meat slices, vegetables, bean sprouts, and tofu skin. Boil broth, add ingredients in order, then mix in rice noodles.
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  Wan Flavor Sour Spicy Fish

  Wan Flavor Sour Spicy Fish is a dish made with fresh fish and seasoned with sour soup, chili, ginger, garlic, and other ingredients. It has a sour and spicy flavor that is appetizing and features the unique taste of the Wa ethnic group.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Yunnan-style Small Pot Rice Noodles

  Yunnan-style small pot rice noodles are made with rice noodles, pork, ham, bean sprouts, and chives, cooked in a special sauce and broth. The noodles and ingredients are simmered together in a small pot with seasonings and broth to blend the flavors.
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  Ham and Potato Stew Rice

  Ham and potato stewed rice is a rice dish featuring ham and potatoes as main ingredients. Sliced ham and potato chunks are cooked together in a pot with water and seasonings, then simmered covered until potatoes are tender and rice is fully cooked, allowing flavors to blend into the rice.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Bamboo Mushroom Steam Pot Chicken

  Bamboo fungus steam pot chicken is a nutritious dish primarily made with chicken and bamboo fungus. The preparation involves cutting the chicken into pieces, placing it together with bamboo fungus into a steam pot, adding appropriate seasonings and water, then slowly cooking with steam until the chicken is fully cooked and the bamboo fungus is well infused with flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Tofu pudding rice noodles

  Tofu pudding rice noodles is a dish made with rice noodles as the main ingredient, paired with tender tofu pudding. After cooking the rice noodles until soft, they are served together with the tofu pudding in a bowl, topped with a broth or plain water as the base soup. Seasonings such as chopped green onions, cilantro, and chili oil can be added according to taste. During preparation, the rice noodles should be blanched until soft and chewy, while the tofu pudding must retain its delicate texture.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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