Jinbang Jing Song Fish Skin (Jinbang Shangjie Branch)
粤菜 · ⭐ 3.6
No. 6 Jinbang Shang Street
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Clarias Fish SkinFried crispy fish skin from Clarias, marinated and seasoned with garlic, chili, and sauce.
Sea Bass SkinSea bass skin is a delicacy made by preparing the fish's skin after cleaning and blanching, resulting in a crisp texture and rich collagen content.
Catfish Skin SaladA Cantonese cold dish made from catfish skin, blanched and sliced, then tossed with garlic, chili, and cilantro for a crisp, savory flavor.
Bamboo Shark Skin Stir-fryA Cantonese dish made from stir-fried carp skin with garlic, chili, and herbs, known for its crisp texture and savory flavor.