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Jinbang Jing Song Fish Skin (Jinbang Shangjie Branch)

粤菜 · ⭐ 3.6

No. 6 Jinbang Shang Street

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Clarias Fish Skin

  Fried crispy fish skin from Clarias, marinated and seasoned with garlic, chili, and sauce.
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  Sea Bass Skin

  Sea bass skin is a delicacy made by preparing the fish's skin after cleaning and blanching, resulting in a crisp texture and rich collagen content.
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  Catfish Skin Salad

  A Cantonese cold dish made from catfish skin, blanched and sliced, then tossed with garlic, chili, and cilantro for a crisp, savory flavor.
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  Bamboo Shark Skin Stir-fry

  A Cantonese dish made from stir-fried carp skin with garlic, chili, and herbs, known for its crisp texture and savory flavor.

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