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Hong Da Jin Niu · Shangri-La Yak Feast (Henglong Store)

民族菜 · ⭐ 4.5

Level 5, Kunming Henglong Plaza, No. 21, Dongfeng East Road

Dishes

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  Beef Sashimi

  Beef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
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  Tibetan Yak Upper Back

  Tibetan yak upper back is a premium cut from the back of the yak, marinated and grilled over charcoal for a tender, flavorful dish.
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  Tibetan Beef Belly

  Tibetan beef belly is made from highland yak meat, marinated and slowly cooked to achieve tender, flavorful slices.
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  Tibetan Yak Breast Meat

  Tibetan yak breast meat is a high-altitude specialty, marinated and grilled or stewed for a rich, chewy texture and nutritious flavor.
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  Yak Bone Soup Base

  A rich soup base made by slow-cooking yak bones for hours, seasoned with ginger and scallions, resulting in a creamy, savory broth ideal for various dishes.
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  Special Seasoning

  A special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
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  Premium Yak Fat Slice

  Premium yak fat slice made from high-altitude yak, marinated and slowly roasted to perfection—crispy outside, tender inside.
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  Premium Yak Leg Meat

  Premium yak leg meat, marinated and slowly stewed to perfection, offering tender texture and rich flavor.
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  Tibetan Pork Belly

  Tibetan pork belly made with high-quality pork belly from the Tibetan region, marinated and slowly stewed to achieve tender, flavorful meat with traditional Tibetan spices.
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  Tibetan Flatbread

  A traditional Tibetan flatbread made from barley flour or wheat flour, shaped into small rounds and baked until crispy on the outside and soft inside, often served with butter tea.
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  Shangri-La Goji Shoots

  Shangri-La goji shoots are made from fresh goji sprouts, stir-fried quickly. Bright green in color, tender and crisp in texture, rich in vitamins and minerals, known for clearing heat, detoxifying, and nourishing the liver and eyes.
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  Shangri-La Tibetan Rose Juice

  A refreshing drink made from Tibetan saffron and rose petals, sweetened with highland honey, offering a delicate floral aroma and unique alpine flavor.

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