Hong Da Jin Niu · Shangri-La Yak Feast (Henglong Store)
民族菜 · ⭐ 4.5
Level 5, Kunming Henglong Plaza, No. 21, Dongfeng East Road

Dishes
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Tibetan Yak Upper BackTibetan yak upper back is a premium cut from the back of the yak, marinated and grilled over charcoal for a tender, flavorful dish.
Tibetan Beef BellyTibetan beef belly is made from highland yak meat, marinated and slowly cooked to achieve tender, flavorful slices.
Tibetan Yak Breast MeatTibetan yak breast meat is a high-altitude specialty, marinated and grilled or stewed for a rich, chewy texture and nutritious flavor.
Yak Bone Soup BaseA rich soup base made by slow-cooking yak bones for hours, seasoned with ginger and scallions, resulting in a creamy, savory broth ideal for various dishes.
Special SeasoningA special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
Premium Yak Fat SlicePremium yak fat slice made from high-altitude yak, marinated and slowly roasted to perfection—crispy outside, tender inside.
Premium Yak Leg MeatPremium yak leg meat, marinated and slowly stewed to perfection, offering tender texture and rich flavor.
Tibetan Pork BellyTibetan pork belly made with high-quality pork belly from the Tibetan region, marinated and slowly stewed to achieve tender, flavorful meat with traditional Tibetan spices.
Tibetan FlatbreadA traditional Tibetan flatbread made from barley flour or wheat flour, shaped into small rounds and baked until crispy on the outside and soft inside, often served with butter tea.
Shangri-La Goji ShootsShangri-La goji shoots are made from fresh goji sprouts, stir-fried quickly. Bright green in color, tender and crisp in texture, rich in vitamins and minerals, known for clearing heat, detoxifying, and nourishing the liver and eyes.
Shangri-La Tibetan Rose JuiceA refreshing drink made from Tibetan saffron and rose petals, sweetened with highland honey, offering a delicate floral aroma and unique alpine flavor.