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Man Yuan Roast Duck & Spring Pancakes (Ouya Changqing City Branch)

东北菜 · ⭐ 3.5

No. 6-A, Changqing South Street, 4th Floor, Unit 4F02A

Dishes

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  Northeastern Freshly Grilled Spring Rolls

  Northeastern freshly烙 spring pancakes are thin flour-based pancakes made by hand-rolling and pan-frying. Typically served with stir-fried vegetables and meats like pork, bean sprouts, and scallions, rolled up for eating.
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  Northeastern Freshly Grilled Noodles

  A traditional Northeast Chinese flatbread made from flour, freshly grilled on a hot iron plate, with a crispy exterior and chewy interior, often served with sauces or side dishes.
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  Beijing-style Tender Shredded Pork

  Beijing-style tender pork shreds is a Chinese dish made with pork tenderloin, marinated in cornstarch and egg white for a smooth texture. The pork is stir-fried until cooked, then mixed with a sauce of sweet bean sauce, scallions, and ginger. Garnished with scallion or cilantro for aroma.
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  Northeastern Vegetarian Stew

  A hearty vegetarian stew made with seasonal vegetables and tofu, popular in Northeast China.
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  Crispy Roast Duck

  A crispy roast duck made from premium Peking duck, marinated and roasted in a hanging oven for a tender, non-greasy texture, served with pancakes, hoisin sauce, and scallions.
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  Stir-Fried Potato Shreds

  Home-style stir-fried potato shreds is a Chinese home-cooked dish using potatoes as the main ingredient. Potatoes are peeled, sliced, rinsed to remove excess starch, then quickly stir-fried with葱 and garlic to maintain a crisp texture.
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  Secret Sauce Fried Eggs

  A home-style dish made by stir-frying eggs with a special sauce, resulting in a rich and savory flavor with tender egg texture.
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  Bean Sprout Stir-fried with Shredded Pork

  A classic home-style dish made with fresh bean sprouts and shredded pork, quickly stir-fried for a crisp and tender texture.
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  Classic Sweet and Sour Pork

  Classic old-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until crispy outside and tender inside. It's stir-fried with a sauce of sugar, vinegar, water, and tomato ketchup to coat each piece evenly.
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  Spring Festival Six-Combination Dish

  Spring Six Harmony Dish is a dish made with seasonal ingredients including chicken breast, shrimp, carrot, green peas, mushrooms, and ham, blanched or stir-fried and combined for rich flavor and balanced nutrition.
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  Spring Sauce Stir-Fry Six Delicacies

  A stir-fry dish made with six ingredients including pork tenderloin, shrimp, peas, carrots, and mushrooms, sautéed in sweet bean sauce for a savory flavor.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.

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