Man Yuan Roast Duck & Spring Pancakes (Ouya Changqing City Branch)
东北菜 · ⭐ 3.5
No. 6-A, Changqing South Street, 4th Floor, Unit 4F02A

Dishes
Northeastern Freshly Grilled Spring RollsNortheastern freshly烙 spring pancakes are thin flour-based pancakes made by hand-rolling and pan-frying. Typically served with stir-fried vegetables and meats like pork, bean sprouts, and scallions, rolled up for eating.
Northeastern Freshly Grilled NoodlesA traditional Northeast Chinese flatbread made from flour, freshly grilled on a hot iron plate, with a crispy exterior and chewy interior, often served with sauces or side dishes.
Beijing-style Tender Shredded PorkBeijing-style tender pork shreds is a Chinese dish made with pork tenderloin, marinated in cornstarch and egg white for a smooth texture. The pork is stir-fried until cooked, then mixed with a sauce of sweet bean sauce, scallions, and ginger. Garnished with scallion or cilantro for aroma.
Northeastern Vegetarian StewA hearty vegetarian stew made with seasonal vegetables and tofu, popular in Northeast China.
Crispy Roast DuckA crispy roast duck made from premium Peking duck, marinated and roasted in a hanging oven for a tender, non-greasy texture, served with pancakes, hoisin sauce, and scallions.
Stir-Fried Potato ShredsHome-style stir-fried potato shreds is a Chinese home-cooked dish using potatoes as the main ingredient. Potatoes are peeled, sliced, rinsed to remove excess starch, then quickly stir-fried with葱 and garlic to maintain a crisp texture.
Secret Sauce Fried EggsA home-style dish made by stir-frying eggs with a special sauce, resulting in a rich and savory flavor with tender egg texture.
Bean Sprout Stir-fried with Shredded PorkA classic home-style dish made with fresh bean sprouts and shredded pork, quickly stir-fried for a crisp and tender texture.
Classic Sweet and Sour PorkClassic old-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until crispy outside and tender inside. It's stir-fried with a sauce of sugar, vinegar, water, and tomato ketchup to coat each piece evenly.
Spring Festival Six-Combination DishSpring Six Harmony Dish is a dish made with seasonal ingredients including chicken breast, shrimp, carrot, green peas, mushrooms, and ham, blanched or stir-fried and combined for rich flavor and balanced nutrition.
Spring Sauce Stir-Fry Six DelicaciesA stir-fry dish made with six ingredients including pork tenderloin, shrimp, peas, carrots, and mushrooms, sautéed in sweet bean sauce for a savory flavor.
Fish-Flavored Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.