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Boom Chicken Wings (Tongzhou Wanda Store)

小吃快餐 · ⭐ 4.4

Building 4, No. 58 Xinhua West Street Courtyard, 1st Floor, Unit 128

Dishes

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  Signature琵琶腿

  Our signature琵琶腿 features the chicken thigh, marinated and then grilled with a special blend of spices. The skin is golden and crispy, while the meat remains tender and juicy, highlighting the natural flavor of the chicken with simple seasoning.
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  Signature Honey Chicken架

  Signature honey chicken frames are made from chicken frames, marinated and grilled. Honey, soy sauce, and cooking wine are added during preparation to create a glossy surface and sweet aroma.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Crispy Fried String Beans

  Fried string beans is a dish primarily made with fresh string beans. The beans are washed, cut into segments, seasoned, then coated with starch or batter before being deep-fried in hot oil until the exterior becomes crispy while the inside remains tender. This preparation method skips boiling and instead directly forms the dish through high-temperature frying.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Crispy Fried Chicken Gizzard

  Fried chicken gizzards are made from chicken gizzards, sliced or diced after cleaning, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Fragrant Bone-in Chicken Thigh

  Fragrant bone-in chicken thighs are made by marinating thigh meat and then frying or grilling. The meat is tender and juicy with a crispy skin, seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

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