Furong Snack Counter (Hudong Community Branch)
小吃快餐 · ⭐ 3.8
No. 93 Yingchun Street, Minzhu Subdistrict (80 meters north of Xuesong Road)
Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is made with small flour dumplings, cooked with eggs, shrimp, pork or seafood. Mix flour with water to form small dumplings, boil in hot water, add fresh vegetables and meat, then season and simmer.
Homestyle Small TofuFarmhouse tofu is a home-style dish made with soft tofu, pork mince, and vegetables like greens or beans. Tofu cubes are stir-fried with meat, then simmered in water or broth, seasoned and reduced to absorb the savory flavors.
Farmhouse Egg CakeA traditional Chinese steamed egg cake made with fresh eggs and a touch of flour, known for its soft texture and rich egg flavor.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Dry Vegetable One-Pot DishA hearty dish made by stewing dried vegetables like pickled mustard greens with pork and tofu, resulting in a rich, savory flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Fried Egg Braised PorkA fusion dish combining slow-braised pork belly with fluffy scrambled eggs, creating a rich and tender texture.
芙蓉茄子芙蓉茄子是一道以茄子为主要食材的菜肴，将茄子切条后蒸熟，再与蛋清、高汤等调制的芙蓉糊混合，放入锅中蒸制而成。成品软嫩滑爽，口感细腻。
Egg and Potato in Lotus SauceA home-style dish made with potatoes and egg, stir-fried in a savory lotus sauce for a soft, flavorful texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.