Juhui Fang Coconut Chicken & Pig's Trotter Restaurant (Huanshi East Store)
火锅 · ⭐ 4.5
Shop No. 115 (Ground Floor), Haiyou Building, No. 16, Tianhe Road, Meihua Village Subdistrict (Near Exit C of Zoo Station, across pedestrian overpass)
Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Bilberry Coconut ChickenA nourishing soup blending coconut water, chicken, and bilberries, slow-cooked to a delicate sweet flavor.
Hand-Beaten Shrimp BallsFresh shrimp is hand-beaten into a paste and shaped into balls, offering a tender and flavorful texture, commonly served in hot pots or clear soups.
Signature Papaya Gelatin Coconut ChickenA rich and nourishing dish made with fresh papaya, fish gelatin, and coconut water, slow-cooked to perfection for a delicate, sweet flavor.
Signature Coconut Milk JellyA creamy dessert made from coconut water and milk, set with gelatin for a smooth, sweet taste with rich coconut aroma.
Coconut SoupA refreshing soup made from coconut water and chicken or pork, simmered slowly to create a light and sweet flavor.
Hainan Pearl Water ChestnutsA refreshing dessert made from fresh water chestnuts, coconut milk, and sugar, shaped into translucent pearls with a crisp texture and subtle coconut flavor.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Pepper Pork Tripe Chicken with Wenchang ChickenA nourishing Cantonese dish combining pork tripe, chicken, and Wenchang chicken, simmered with white pepper for a savory, warming broth.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Fresh Coconut MilkFresh coconut milk is extracted from fresh coconut flesh, with coconut as the main ingredient. To make it, remove the shell and flesh from coconuts, blend with water, then filter to obtain a creamy white liquid, drinkable or used in cooking.