Zhengjia Village Cold Noodles (Jinke World City Branch)
小吃快餐 · ⭐ 4.2
No. 1, Xiangxi Road
Dishes
Premium Pork Belly BaoHigh-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
Shaped NoodlesA hand-cut noodle dish with tender meat broth, known for its chewy texture and rich flavor.
Qishan Sour Soup Noodle with Meat SauceQishan sour soup noodle with meat sauce is a Shaanxi specialty dish, made with noodles and a sour soup with meat sauce. The sour soup is made from tomatoes, vinegar, and spices, while the meat sauce is stir-fried pork mince with chili, green onion, and ginger. It has a refreshing sour taste and rich flavor.
Dry Mixed Three-in-OneA cold dish made with shredded potatoes, bean sprouts, and carrots, tossed in a tangy and spicy dressing.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Chongqing Spicy Cold NoodlesChongqing Spicy Cold Noodles is a Sichuan dish made with rice noodles and dressed with chili oil, Sichuan pepper powder, soy sauce, vinegar, and other seasonings. It is characterized by its spicy and numbing flavor with a smooth texture.