Fo Du Duck Doctor Leshan Sweet Skin Duck (Fangcao Street Branch)
小吃快餐 · ⭐ 3.3
No. 20, Fangcao Street, Annex No. 1 (420 meters on foot from Exit B of Fangcao Street Metro Station)
Dishes
Five-Spice Duck LiverA Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
Authentic Sweet Skin DuckAuthentic Sweet Skin Duck is made from premium duck, marinated, air-dried, and deep-fried to achieve a crispy skin and tender meat with a savory-sweet flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Premium Sweet Skin DuckPremium Sweet Skin Duck is a Cantonese delicacy made from duck marinated, air-dried, and deep-fried to achieve a crispy sweet skin and tender meat.
Sichuan Pepper Duck WingsDuck wings marinated, fried, and stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Sichuan Pepper Duck WingsDuck wings marinated and deep-fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Sichuan Pepper Duck FeetDuck feet marinated in Sichuan pepper and spices, offering a numbingly aromatic flavor typical of Sichuan cuisine.
Tengjiao Duck LiverA Sichuan-style dish featuring tender duck liver stir-fried with Sichuan pepper, delivering a numbing and aromatic flavor.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.