Shangchao Family Banquet (Haizhu Branch)
特色菜 · ⭐ 4.2
5th Floor, North Tower, Heping Business Center, No. 872 South Guangzhou Avenue
Dishes
Winter Melon Duck SoupA nourishing soup made with old duck and winter melon, slowly simmered to bring out rich flavors and health benefits.
Lotus Leaf Chicken WingsChicken wings marinated and steamed in lotus leaves, resulting in tender, fragrant meat with a delicate aroma.
Orange JellyA traditional sweet dessert made from orange juice and gelatin, known for its soft texture and refreshing citrus flavor.
Seafood Sashimi PlatterA selection of fresh sashimi featuring salmon, tuna, sea bream, scallops, and sweet shrimp, meticulously sliced and arranged to preserve their natural flavors.
Cantonese Stir-fried Shark's FinA Cantonese dish featuring shark's fin stir-fried with ham, chicken, and mushrooms in a savory sauce.
Pepper-Baked Sea ShrimpA Cantonese dish featuring fresh sea shrimp seasoned with pepper and garlic, then baked to perfection. The shrimp are tender with a fragrant, slightly spicy flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Cheese LobsterCheese lobster features fresh lobster boiled or steamed, topped with melted cheese sauce made with cream, garlic, and onion, then baked until golden.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.