Chunjiang Liao's Board Duck (6th Branch)
小吃快餐 · ⭐ 3.4
Nos. 16–18 Tian'e Street
Dishes
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.