Junhao Restaurant (Yunxiang Branch)
小吃快餐 · ⭐ 3.4
No. 342 Donghua East Road
Dishes
Signature Water Buffalo Milk Custard TartA signature custard tart made with fresh water buffalo milk and eggs, baked to golden perfection with a crispy crust. Rich, creamy, and deeply satisfying.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Seafood Fried Radish CakeA savory dish made by frying a mixture of shredded radish and seafood like shrimp and scallops, resulting in a crispy exterior and tender interior.
Stewed Beef Tripe with Rice Noodle RollBeef tripe is slow-cooked until tender and then stir-fried with rice noodle rolls, creating a savory and aromatic dish.
Special Sour and Spicy WontonSpecial sour and spicy wonton is filled with fresh meat and seasoned with sour and spicy sauce. The wrapper is soft, and the taste is rich. Main ingredients include pork, eggs, green onions, and ginger, cooked by boiling.
Stone Pot Beef TripeA Sichuan dish featuring beef tripe simmered in a stone pot with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Black Bean Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in a rich black bean sauce, tender and deeply savory.
Crispy Salted Thin FlatbreadA crispy, salted flatbread made by hand and fried until golden brown, offering a savory and crunchy texture.
Golden Master's Famous Sauce Chicken FeetChicken feet marinated in a special sauce, tender and flavorful, a classic Cantonese snack.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Wasabi Radish CakeA steamed cake made from shredded radish and wasabi, offering a crisp, subtly spicy flavor.
Junhao Shrimp DumplingsJunhao Shrimp Dumplings are made with fresh shrimp and pork fat wrapped in translucent dumpling wrappers, steamed to perfection for a delicate, savory taste.