Old Jia Barbecue
烧烤 · ⭐ 3.8
Beside First Residential Community, No. 5 Beicang Lane
Dishes
Orleans-Style Chicken WingsChicken wings marinated in Orleans-style seasoning and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Grilled Pork Ribs SkewersGrilled pork cartilage skewers made with marinated pork cartilage, grilled over charcoal or in an oven. Rich in collagen, it offers a chewy texture with a slightly crispy exterior and juicy interior.
Roasted LettuceGrilled lettuce is a dish made primarily from lettuce, cleaned and either lightly seasoned or left plain, then baked in an oven until the edges are slightly charred. Minimal seasoning is used to preserve the lettuce's natural sweetness and crisp texture.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Pure LambPure mutton is a dish made primarily from fresh mutton, typically using leg or shoulder cuts. After cubing and blanching, it's slowly stewed or simmered in water or broth to preserve its natural flavor. No other meats or seasonings are added, highlighting the inherent taste of the mutton.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.