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Kempinski Hotel - Paulaner Restaurant

西餐 · ⭐ 4.3

No. 115-1, Changfeng Street

Dishes

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  German Crispy Roast Pork Shank

  A German classic featuring a pork shank marinated and roasted until the skin is crispy and the meat tender.
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  German Crispy Roast Pork Knuckle

  German crispy roast pork knuckle is a dish made with pork knuckle, marinated and baked until the skin is crispy. The knuckle is typically seasoned with salt, black pepper, garlic, onion, and spices, then slow-roasted at low temperature for tender meat, followed by high heat to achieve a golden, crunchy crust.
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  Sauerkraut

  Sauerkraut is a traditional German dish made from fermented cabbage, known for its tangy flavor and often served with sausages or meats.
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  Grilled Lobster

  Grilled lobster is a dish made with fresh lobsters, cleaned and brushed with olive oil or butter, seasoned, then grilled in an oven or over charcoal. Garlic and herbs are typically added to enhance the flavor.
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  Tomato Cheese Meat Sauce Spaghetti

  A hearty pasta dish featuring spaghetti tossed in a rich tomato-based meat sauce, topped with melted cheese for a savory finish.
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  Homemade Yellow Beer

  Crafted with barley malt, hops, yeast, and water, this amber beer undergoes mashing, boiling, and fermentation. Malt provides sugars, hops add aroma and bitterness, while yeast produces alcohol and CO2, resulting in a malty, slightly bitter yellow beer.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Sour Cucumber

  Pickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.

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