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Tanhadu Charcoal Grilled Beef (Dalang Qinghui Garden Branch)

烧烤 · ⭐ 4.1

North Entrance, Xinji Commercial Building, No. 2 Madi Lane, Daliang Subdistrict (next to China Gold)

Dishes

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  Angus Premium Snowflake Beef

  Premium Angus beef with a marbled fat pattern, slow-cooked to perfection for tender and juicy slices.
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  Signature Beef Short Ribs

  Signature beef short ribs use tender meat from the rib section, marinated and then braised or grilled to perfection. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine.
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  Signature Seasoned Pork Cutlet

  A premium pork cutlet marinated and fried to perfection, served with a signature sauce for a rich, savory experience.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Grilled Beef Brisket

  Made from beef brisket, marinated and grilled over charcoal for a rich, tender flavor.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with noodles, cucumber strips, carrot strips, egg threads, and sliced cooked beef. Noodles are boiled, then cooled in cold water to retain elasticity. Topped with chopped vegetables and meat, then mixed with a special sauce or vinegar dressing.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Korean Stone Pot Rice Bowl

  A Korean stone pot rice bowl featuring rice, vegetables, meat, and a fried egg, served with spicy sauce for mixing—delicious and aromatic.
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  Grilled Pork Belly

  Grilled pork belly made from premium belly meat, marinated and roasted over charcoal for a crispy exterior and tender, flavorful interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Delicious Side Dishes Unlimited Refill

  A refreshing and flavorful cold dish made from fresh vegetables marinated in a special sauce, served in unlimited portions for a satisfying meal.

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