Three Pot Cooking Restaurant
地方菜 · ⭐ 3.4
No. 248, Hong Kong Road, Building 6, 1st Floor
Dishes
Seafood Hot PotA hot pot featuring fresh seafood such as shrimp, scallops, squid, and mussels, simmered in a savory broth with vegetables for a rich, flavorful dish.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Hunan Home-style Stir-fried PorkHunan home-style stir-fried pork with green peppers is a classic dish made with pork belly and green peppers. The pork is sliced, pan-fried to release oil, then stir-fried with green peppers, garlic, and ginger. Seasoned and cooked with precise heat control for tender, non-greasy meat and crisp peppers.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork Trotter in Brown SauceA Chinese dish made by slow-cooking pork trotters in a savory brown sauce with soy sauce, sugar, and spices until tender and flavorful.
Braised Chicken with Abalone in Iron PotA Chinese dish featuring fresh abalone and chicken braised together in an iron pot, resulting in a rich, savory flavor.
Braised Pigeon with Abalone in Iron PotA premium dish featuring pigeon and abalone braised together in an iron pot, resulting in tender meat and rich, savory flavors.