Digeok King · Digeok Chicken (Linhu Branch)
农家菜 · ⭐ 4.1
No. 1836 Punan Road
Dishes
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Fatty Pork ShankA traditional Chinese dish made with pork shank, slow-cooked until tender and flavorful, with a rich, glossy finish.
King PotA hearty stew featuring beef, potatoes, carrots, and onions, slow-cooked in a secret sauce for rich, savory flavor.
King DumplingsA savory Chinese dumpling dish made with pork and cabbage, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Cilantro Bean ThreadsA refreshing dish made from shredded beans and fresh cilantro, seasoned with garlic and light dressing.