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徽江宴·精致徽菜(天鹅湖店)

地方菜 · ⭐ 4.7

Shops 101 & 102, Building A, Weilan Business Harbor, No. 188 Qiyunshan Road

Dishes

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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Steamed White Fish

  A dish made by steaming fresh white fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Braised Small Mandarin Fish

  A Chinese dish made by braising small mandarin fish in a savory sauce of soy sauce, sugar, and cooking wine, resulting in tender fish with a rich, glossy finish.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Tofu and Water Chestnut Meatball Soup

  A clear soup made with tofu, water chestnuts, and minced pork meatballs, featuring a delicate flavor and nutritious ingredients.
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  Premium Wagyu Steak

  Premium Wagyu steak made from high-quality beef, slow-cooked and seared for a tender, flavorful experience.
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  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
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  Fish Maw and Pig Kidney Stir-fry

  A dish made with fish maw and pork kidneys, stir-fried to perfection for a rich, savory flavor.
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  Braised Abalone with Pig Trotters

  A Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
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  Golden Softshell Turtle Rice

  A dish featuring tender softshell turtle stewed with ham and mushrooms, served over steamed rice for a rich, savory flavor.

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