Enqi Rice Porridge House (Pingdu Avenue Branch)
川菜 · ⭐ 3.7
No. 110, West Section of Pingdu Avenue, Sanhe Subdistrict
Dishes
Colorful Glass NoodlesA vibrant cold dish made with glass noodles and colorful vegetables, tossed in a tangy dressing for a refreshing taste.
Qi Wei Pork RibsPork ribs marinated, fried, and simmered in a special sauce for a rich, multi-layered flavor.
Longan and Red Date PorridgeLongan and red date porridge is made by simmering glutinous rice or regular rice with longan flesh and red dates until the grains are soft and the broth thick. No additional seasonings are added to preserve the natural flavors.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Cheese Beef Stir-fryTender beef stir-fried with cheese and sauce, offering a rich, savory flavor.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Iron Plate Golden ShrimpA dish featuring fresh shrimp stir-fried on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, golden-brown shrimp with rich aroma.
Leek-flavored Egg CurdScallion egg tofu is a dish made by stir-frying sliced egg tofu with chopped scallions. Seasoned appropriately, it blends the freshness of scallions with the tender texture of egg tofu.
Celery Shrimp PorridgeA savory porridge made with fresh shrimp and celery, simmered slowly for a smooth and flavorful dish.
Chicken and Mushroom Rice PorridgeA savory rice porridge made with chicken balls and mushrooms, simmered to a smooth consistency for a comforting meal.