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Bao Zhanggui · Open Fire Clay Pot Rice (Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.5

Wuyue Plaza

Dishes

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  Salted Fish and Eggplant Baozi Rice

  A Chinese dish combining the savory flavor of salted fish with tender eggplant, served over steamed rice in a clay pot.
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  Four Treasure Rice

  Four Treasure Rice is a dish made with rice and four main ingredients: ham, mushrooms, shrimp, and egg. These are diced, mixed with rice and seasonings, then steamed until cooked. The dish features rich colors and distinct textures.
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  Boss's Four Treasure Clay Pot Rice

  Master's Four Treasure Clay Pot Rice features rice cooked with cured sausage, cured meat, egg, and greens in a clay pot over low heat, absorbing flavors and forming crispy rice crust. Rice is pre-cooked, then ingredients added and simmered, finally drizzled with soy sauce.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Preserved Meat Trio

  A traditional Chinese dish featuring preserved sausage, pork belly, and fish, steamed to perfection for a rich, savory flavor.
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  Cured Meat and Chicken Claypot Rice

  A classic Cantonese dish featuring cured meats and tender chicken, steamed in a clay pot with rice to create a rich, savory flavor and crispy bottom layer.

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