Close

Shandong Mixed Grain Crepes (Jiqingmen Avenue Store)

小吃快餐 · ⭐ 3.7

No. 133-5, Fu Yuan Street

Dishes

• 

  Original Pancake

  Original pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
• 

  Shuanghui Large Meat Flower Sausage

  Shuanghui Large Meat Flower Sausage is a meat product made mainly from pork and various spices. It has a unique appearance with flower-like patterns on the surface, and it has a delicious taste, suitable for steaming, boiling, or stir-frying.
• 

  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
• 

  Spicy Tofu Skin

  Spicy Tofu Skin is a spicy snack made with tofu skin and chili, Sichuan pepper, and other seasonings. The tofu skin is fried or pan-fried to be crispy on the outside and tender inside, then stir-fried with special sauce and spices for a fragrant and spicy flavor.
• 

  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
• 

  Raw Egg

  Raw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
• 

  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
• 

  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
• 

  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

Reviews