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Wanli Hong Kong Tea Restaurant (Hengda Store)

粤菜 · ⭐ 3.8

No. 141, Songpai Road, Basement Level 1–7; turn right downstairs next to Zeng Baochuan Chicken Offal Restaurant

Dishes

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  Dongjiang Salt-Baked Chicken Rice

  Dongjiang salt-baked chicken rice features tender, savory chicken marinated in salt and spices, served over steamed rice for a classic Cantonese comfort meal.
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  Homestyle Boiled Chicken Rice

  A dish of tender boiled chicken served over rice, seasoned simply with ginger and scallions for a fresh, savory taste.
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  Salty Lime Seven

  Saline Lemon Seven is a beverage made primarily from fresh lemon, salt, and either 7-Up or Sprite. The preparation involves slicing the lemon, seasoning it with an appropriate amount of salt, and then mixing it with chilled 7-Up or Sprite. Stir well and serve.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Curry Beef Brisket Stew

  Signature curry beef stew features beef brisket with potatoes and carrots, simmered with curry powder or paste. Beef is blanched and slow-cooked with spices for tender meat and rich broth.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Pineapple Seafood Fried Rice

  Pineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
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  Spicy Honey Glazed Char Siu Fried Rice

  A flavorful dish featuring spicy honey-glazed char siu stir-fried with rice and vegetables, offering a perfect balance of sweet and spicy taste.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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