Close

Xinjiang Lao San Grilled Lamb Skewers (Changjiang Road 3rd Section Store)

烧烤 · ⭐ 3.8

No. 21, Section 3, Changjiang Road, Annex No. 5

Dishes

• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Xinjiang Flatbread

  Xinjiang naan is a flatbread made from flour, water, salt, and yeast. After fermentation, it's rolled into a circle and baked in an oven or on a skillet until golden and crispy. Add sesame, mutton fat, or onions for flavor—commonly eaten as a staple in Xinjiang.
• 

  Xinjiang Poplar Branch Grilled Meat

  Xinjiang poplar branch grilled mutton uses fresh lamb leg meat, sliced and marinated with salt, cumin, and chili powder, then grilled on charcoal over poplar branches that impart a unique aroma, making the meat tender and juicy.
• 

  Grilled Flatbread

  Grilled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, rolled thick, and baked on a grill or skillet until golden brown on both sides. No additional ingredients are typically added, resulting in a crispy or soft texture depending on baking time.
• 

  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
• 

  Roasted Cabbage

  Roasted cabbage is a dish using napa cabbage as the main ingredient. Wash and cut the cabbage into sections or use whole, brush with oil and seasonings, then roast in an oven or over charcoal until edges are slightly charred and the inside is tender.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Roasted羊肚

  Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
• 

  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

Reviews