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Dui Yi·Shi Hun Xiao Guan (Jia Xian Bridge Store)

小吃快餐 · ⭐ 4.3

Room B15-02, Hengtong Business Park, No. 10 Jiuxianqiao Road, Jiuxianqiao Subdistrict

Dishes

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  Original Flavor Spare Ribs

  Honey-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
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  Traditional Brewed Plum Syrup Drink

  Traditional Chinese plum tea is made with hawthorn, dried tangerine peel, and black plums, enhanced with licorice and osmanthus. Ingredients are soaked, slowly simmered, then strained and chilled for a refreshing drink.
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  Pork Rib Rice

  Pork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
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  Lemon Pomelo Tea

  Lemon yuzu tea is made from fresh lemon and yuzu. Peel and chop the yuzu, add lemon slices, boil in water, sweeten with rock sugar or honey, then cool before drinking or refrigerating.
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  Spicy Tofu Cubes

  Fried tofu cubes with green and red peppers, seasoned and cooked together. Main ingredients: tofu, green pepper, red pepper. Sautéed in hot oil with aromatics, then stir-fried until flavorful.
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  Pepper-flavored Chicken Rice

  Pepper-flavored chicken rice mainly consists of chicken pieces, green peppers, red peppers, and rice. The chicken is fried until golden and then stir-fried with peppers before being mixed with rice. It has a spicy flavor and a rich aroma.
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  Rich Sauce Pork Ribs

  Rich sauce pork ribs are simmered with scallions, ginger, and seasonings like soy sauce, sugar, and cooking wine until tender and the broth thickens.
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  Stewed Vegetable Pot

  Stewed Vegetable Pot is a Chinese dish made with various vegetables, meat or mushrooms, simmered in a clay pot. Main ingredients include cabbage, carrot, potato, tofu, and chicken, with rich texture and thick soup.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sichuan Peppercorn Beef Hot Pot

  Fengjiao beef hot pot features thinly sliced beef, paired with Sichuan pepper, onions, and green and red peppers, cooked by stewing or boiling. The beef is heated in the broth until tender, while Sichuan pepper adds a unique numbing aroma. The broth is made from stock, Sichuan pepper, ginger, and garlic.
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  Spicy Chili Fresh Fish Slices

  Fresh fish slices seasoned with spicy chili sauce, quickly blanched to retain tenderness, with the chili sauce adding rich flavor.
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  Bone Broth Stew

  A hearty stew made with bone broth from pork or chicken, simmered with vegetables like cabbage, carrots, and potatoes until tender, resulting in a rich, flavorful soup.

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