Hei Xiaoya Hot Dry Noodles
小吃快餐 · ⭐ 3.6
No. 78 Minzu Street
Dishes
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Konjac FlourKonjac powder is a fine powder food made from konjac tubers through processing, primarily composed of glucomannan. It is produced by grinding konjac tubers, filtering, precipitating, and then drying and grinding into powder form, which can be used directly in cooking or as a thickening agent.