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Tai Shi Stone Restaurant (Hekou Community Branch)

地方菜 · ⭐ 4.0

Nos. 557, 559, 561 Bayi Qi Zhong Road

Dishes

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  Salted Egg Golden Needle Mushroom

  A Chinese dish made with golden needle mushrooms and salted egg yolk, stir-fried to a savory, creamy texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Seafood Stewed with Tufu

  A dish made by slow-cooking fresh seafood with tufu, resulting in a rich, savory flavor where the tufu absorbs the essence of the sea.
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  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
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  Sauerkraut Duck with Rice Noodles

  A traditional Chinese dish featuring duck marinated in fermented rice wine and served with rice noodles, offering a rich, savory flavor.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Pineapple Fried Meatballs

  A Chinese dish featuring meatballs stir-fried with fresh pineapple, offering a sweet and tangy flavor profile.
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  Shrimp Paste Spare Ribs

  A dish of pork ribs marinated in shrimp paste and steamed to tender perfection, offering a savory and slightly sweet flavor.
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  Pengqi Crispy

  A traditional Chinese snack made from small freshwater crabs (pengqi), marinated and deep-fried to achieve a crispy texture with a savory flavor.
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  Fragrant Oil Chicken

  A Chinese dish made with chicken and fragrant oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.

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