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Zhongjie Lao Ya Fen Si (Ouyang Changqingcheng Store)

小吃快餐 · ⭐ 3.4

No. 6A Changqing South Street, Level F1, Unit 028

Dishes

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  Ice Dew

  Ice露 is a cold drink made with fresh fruits, ice cubes, and sweetened water or fruit juice. Main ingredients include seasonal fruits like watermelon, cantaloupe, and mango, cut into pieces, mixed with ice, then poured with prepared sugar syrup or fruit juice, stirred well, and ready to enjoy.
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  Squid with Egg Stir-fry

  墨鱼爆蛋 is a Chinese dish featuring squid and eggs. Squid slices are quickly stir-fried with eggs, resulting in tender squid and smooth eggs. A touch of葱姜蒜 adds aroma, while salt, cooking wine, and a hint of soy sauce enhance the natural flavors.
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  YiBao Purified Water

  Yi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Special Crispy Cake

  A traditional Chinese pastry with a crispy crust and sweet filling, made from flour, oil, and sugar, often with sesame, nuts, or red bean paste.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Old Duck Noodle Soup

  A traditional Chinese noodle soup made with old duck, seasoned with ginger and scallions, resulting in a rich, savory broth and tender duck meat.
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  Homemade Flower Bun

  Steamed stuffed buns are a type of Chinese dough dish made primarily from flour. After fermentation with yeast, the dough is rolled into a sheet, sprinkled with scallions and salt, then rolled into a log shape, cut into small segments, and finally steamed.

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