Liu Li Jing (Xiguan Xintiandi Store)
小吃快餐 · ⭐ 4.1
No. 2 Xiguan Road, West Gate Plaza, Level G, Unit N121
Dishes
Big Burned Grass JellyA dessert made from boiled grass jelly, sweetened and served chilled with toppings like red beans or taro balls, perfect for summer refreshment.
Fuxian TrioA harmonious dish featuring tender fish, silky tofu, and crisp wood ear mushrooms, gently steamed and lightly stir-fried to preserve natural flavors.
Matcha Bubble MilkA refreshing drink made with water buffalo milk, matcha powder, and chewy brown sugar pearls.
Matcha Guava Water Buffalo MilkMade from matcha powder, fresh guava pulp, and water buffalo milk, blended at low temperature. Refreshing texture with subtle tea and fruit aroma, rich dairy flavor, slightly sweet and not greasy.
Cherry Blossom PearlA delicate dessert made of glutinous rice balls coated in pink syrup, resembling cherry blossoms, with sweet fillings like red bean or matcha inside.
Cherry Blossom Bubble TeaCherry blossom bubble tea is made with black or green tea base, mixed with milk or plant-based milk, then topped with cooked brown sugar pearls. A cherry blossom syrup or powder adds aroma and visual appeal. Balance the tea-to-milk ratio for a smooth texture.
Jasmine Green GrapeJasmine small green grapes is a drink made with fresh small green grapes and jasmine tea or petals. Wash the grapes, remove stems, and chill with jasmine tea or petals to blend fruit and floral flavors. Serve with ice or syrup.
Tibetan BarleyTibetan barley is a traditional Tibetan food made from roasted or boiled barley grains, often served with butter and cheese.
Mochi Taro Milk TeaA sweet and creamy milk tea blended with taro puree and chewy mochi balls, offering a delightful texture and flavor.
Yellow Skin Lemon TeaA refreshing tea made with fresh yellow skin fruit and香 lemon, blended with green or black tea for a bright, tangy flavor.
Brown Sugar Bubble Milk TeaBlack sugar pearl milk tea is a popular dessert beverage made from specially prepared black sugar pearls and milk tea. The black sugar pearls are made from starch-based ingredients and coated with a rich black sugar syrup, giving them a chewy texture. The milk tea is crafted using high-quality tea leaves blended with fresh milk, creating a smooth fusion of tea and milk flavors.