Colorful Grilled Fish · Dry Pot · Frog Calls · River Crabs (Chuan Yin Store)
川菜 · ⭐ 3.7
No. 4, Chuan Yin Er Xiang
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Tofu Baked FishFresh carp is marinated in spicy sauce, baked with soft tofu and vegetables, delivering a rich, numbingly spicy flavor.
Signature Spicy Hot Pot Baked FishThe signature spicy hot pot baked fish is made with fresh fish and various vegetables and soy products, cooked using the spicy hot pot method, first grilled then stewed, with a rich and spicy flavor.
Ham Sausage French FriesA simple and tasty snack made by frying ham sausage slices together with crispy french fries, offering a savory and satisfying bite.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Flower Carp Grilled FishFresh flower carp is marinated in spicy sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root, delivering a rich, aromatic, and slightly spicy flavor.
Spicy Pineapple Baked FishFresh fish marinated in spicy sauce and baked with pineapple chunks, offering a bold blend of sweet and spicy flavors.
Fresh Pepper Corn Roast FishFresh pepper corn roast fish features tender fish marinated and roasted with fresh peppers and sweet corn, delivering a spicy and aromatic flavor.