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Chongqing Small Noodles (Luocheng Road Branch)

小吃面食 · ⭐ 3.7

No. 670 Luocheng Road

Dishes

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  Dry Tossed Noodles with Pork Sauce

  Dry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Spicy Dan Dan Noodles with Pork Sauce

  Zha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
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  Pickled Vegetable and Pork Noodles in Spicy Sauce

  Spicy and sour noodles with pickled vegetables and pork, a classic Sichuan street food.
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  Spicy Pepper Chicken Offal Noodles

  Spicy pickled pepper chicken offal noodles made with chicken hearts, liver, and gizzards stir-fried with pickled chili, scallions, ginger, garlic, then mixed with boiled thin noodles to absorb the rich flavors.
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  Stir-Fried Pickled Mustard Greens

  A simple and flavorful dish made by stir-frying sliced pickled mustard greens in oil, resulting in a crisp and savory side dish.
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  Spicy Pickled Cabbage and Pork Noodles

  Spicy pickled cabbage and pork stir-fried with special sauce, served over rice noodles for a tangy, savory bite.
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  Classic Chongqing Noodles

  A spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
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  Chongqing Rice Noodles

  Chongqing rice noodles are a specialty snack made with rice noodles, beef or pork intestines, bean sprouts, and cilantro. Cooked rice noodles are topped with stewed beef or intestines, then seasoned with chili oil, Sichuan pepper powder, garlic, and green onions, finished with bean sprouts and cilantro.
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  Vegetable and Pork Noodle Soup

  A dish of stir-fried pork strips with fresh vegetables and rice noodles, seasoned to perfection.

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