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Shi Mao Hilton Hotel - Jiu Zhong Restaurant

地方菜 · ⭐ 4.4

2nd Floor, Wuhan Shimao Hilton Hotel, No. 190 Binjiang Avenue

Dishes

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  Traditional Braised Wuchang Fish

  A classic dish featuring fresh Wuchang fish braised with soy sauce, ginger, garlic, and other seasonings for a rich, savory flavor.
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  Pickled Pepper Stir-Fried with Pork

  A classic Hunan dish featuring pickled peppers and pork, stir-fried to perfection for a spicy and savory flavor.
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  Tahar Curry Crab Paste

  Fresh crab paste is combined with special Tahar curry sauce and slowly stewed. The crab meat is rich and fresh, with a thick, spicy-savory sauce that blends curry and seafood flavors for a layered taste.
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  Sichuan-style Spicy Chicken with Chili Oil

  A classic Sichuan dish featuring tender chicken stir-fried in a spicy chili oil sauce, known for its bold, numbing heat and aromatic spices.
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  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
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  Stir-Fried Seasonal Vegetables with Crushed Garlic

  A simple and healthy dish featuring fresh seasonal vegetables stir-fried quickly with crushed garlic for a savory, aromatic flavor.
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  Warm Spring Cold Plate Mixed Meat and Vegetables

  A cold mixed dish made from cooked pork, chicken, tofu skin, cucumber, and carrot, seasoned with sesame paste, sesame oil, soy sauce, and vinegar, offering a refreshing taste with balanced meat and vegetable combination.
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  Fruitwood Roasted Crispy Pigeon

  Fresh pigeon roasted over fruitwood to achieve a crispy skin and tender, juicy meat.
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  Chuyun Wuchang Fish

  Chuyun Wuchang Fish is a Chinese dish made with fresh Wuchang fish, seasoned with scallions and ginger, and cooked by steaming or braising to highlight the freshness and natural flavor of the fish.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Caramelized Barbecue Pork with Pineapple

  A Cantonese dish featuring caramel-glazed barbecued pork served with fresh pineapple, offering a sweet and savory flavor profile.
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  Cantonese Fruitwood Roast Duck

  Cantonese Fruitwood Roast Duck features a premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with thin pancakes, hoisin sauce, scallions, and cucumber strips for a classic flavor experience.
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  Braised Abalone with Abalone Sauce

  Premium dried abalone is slowly simmered in a rich abalone sauce, resulting in a tender and flavorful dish.
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  Mustard Greens Stew

  A traditional Chinese dish made by stewing mustard greens with pork or cured meats, resulting in a rich and savory flavor.
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  Lotus Root and Pork Rib Soup

  A nourishing soup made with lotus root, pork ribs, and vegetables, simmered slowly for a delicate flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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