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Xuefeng Spicy Mixed Noodles (Jianbang Times Square Branch)

小吃快餐 · ⭐ 3.5

Unit 1, Building 14, Fuxu Square

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  滑嫩鸡片

  滑嫩鸡片是一道以鸡肉为主要食材的菜肴，选用鸡胸肉或鸡腿肉切片后，用蛋清、淀粉等腌制，再通过快速焯水或滑油的方式烹制，使鸡肉保持滑嫩口感。通常搭配葱姜蒜等辅料炒制，最后勾芡收汁。
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  Purple Sweet Potato Noodles

  Purple sweet potato noodles are made primarily from purple sweet potatoes and flour. The purple sweet potatoes are steamed, mashed into a paste, mixed with flour, kneaded into dough, and then rolled or extruded into noodles. When cooked, they turn purple, have a soft and glutinous texture, and carry the natural sweetness of purple sweet potatoes.
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  Spinach Beef Tendon Noodles

  Spinach beef tendon noodles feature green spinach-infused noodles served with tender beef tendons in a savory broth.
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  Sour Stir-Fried Sweet Potato Noodles

  A savory dish made by stir-frying sweet potato noodles with sour vegetables and spices, known for its tangy flavor and satisfying texture.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Lobster Dumplings

  Lobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.

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