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Tianjin Two Aunt Buns (Zhongmei City - Lanqiao Siji Store)

小吃快餐 · ⭐ 3.6

70 meters south of the intersection of Fangxing Road and Qilin South Avenue, east side of the road

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Original Sweet Soy Milk

  Original sweet soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water, filtered to remove pulp, then heated until boiling; a small amount of sugar can be added for a slightly sweet taste.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  爽口咸菜

  爽口咸菜主要由白菜、萝卜或黄瓜等蔬菜切条或切片后，用盐腌制，再加入辣椒、蒜、姜等调料拌匀，放置一段时间使其入味。制作过程中不经过加热，保持蔬菜的脆爽口感。
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Fennel Egg Pie

  Fennel egg pie is a type of dough dish made primarily from fennel and eggs. Fresh fennel is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly to form the filling. Flour is mixed with water to make a dough, which is rolled into round sheets. The filling is placed in the center, the edges are pinched closed, and the pie is pan-fried until golden brown on both sides.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  辣黄瓜

  辣黄瓜是一道以黄瓜为主要食材的凉拌菜，将新鲜黄瓜洗净后切段或拍碎，加入蒜末、辣椒、盐、醋、糖和香油等调料拌匀腌制而成。
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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