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Wanhe Chun Spare Rib Hot Pot Rice (TaiDong Eighth Road Store)

小吃快餐 · ⭐ 3.8

Intersection of No. 66 Taidong Eighth Road, Taidong Subdistrict (next to Lianglaishun Hotel)

Dishes

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  Four Fortune Meatballs in Clay Pot

  A traditional Chinese dish featuring four different meatballs (pork, beef, shrimp, chicken) simmered with vegetables in broth, served in a clay pot for rich flavor and warmth.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Seafood Clay Pot

  A clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
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  Mixed Meat Hot Pot

  A hearty dish made with a mix of meats and vegetables slow-cooked in a clay pot, offering rich flavors and comforting warmth.
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  Pork Ribs

  Pork ribs typically refer to the rib section of a pig, which is marinated and then cooked by grilling, stewing, or braising to achieve tender meat with rich flavor.
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  Pork Spine Pot Rice

  Pork spine pot rice features tender pork ribs simmered with rice in a clay pot, creating a rich, savory dish that blends meaty flavor with fragrant, absorbent grains.
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  Honey-glazed egg

  Hǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Bone Soup Rice in Clay Pot

  A comforting dish featuring bone broth simmered with rice and vegetables, served in a clay pot for rich flavor and warmth.

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