Lanzhou Xiao Ma La Mian Shop (Qianqiao Branch)
小吃面食 · ⭐ 3.9
No. 423-24, Zhongfu Meilinhu, Xilu Road
Dishes
Potato and Beef Rice BowlA savory rice bowl featuring tender beef and sweet potatoes, seasoned with soy sauce and spices.
Ramen SoupRamen soup is made with noodles and a rich broth from pork, chicken, or beef bones, seasoned with green onions, ginger, and garlic. Boiled noodles are added, then topped with boiled eggs, barbecued pork, vegetables, and meat slices.
Stir-Fried Beef Diced NoodlesBeef stir-fried noodles is a dish made with beef cubes and noodles. The beef is diced and stir-fried with cooked noodles, along with葱, ginger, garlic, and vegetables like green peppers and onions for flavor and nutrition. Seasoned with soy sauce, oyster sauce, and cooking wine, it's cooked until fully blended and tender.
牛肉凉拌面牛肉凉拌面以煮熟的面条为主料，搭配煮熟后切片的牛肉，加入黄瓜丝、胡萝卜丝等蔬菜，调入酱油、醋、芝麻油、蒜末、辣椒油等调味料拌匀制成。
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Tomato and Egg Fried RiceTomato and egg mixed rice is a home-style dish using tomatoes and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and stir-fry, then mix with rice and season to taste. Simple to make, rich in flavor.
Braised Knife-Cut NoodlesBraised knife-cut noodles made with knife-cut noodles, pork, and vegetables, simmered in a sauce of soy sauce, sugar, and cooking wine. The dough is sliced into thin pieces, boiled, then slowly stewed with seasoned minced meat and vegetables to absorb the flavorful broth.
Stir-Fried Garlic Shoots with Pork over RiceStir-fried garlic shoots and pork served over steamed rice, a savory and satisfying dish.
Sour and Spicy Potato Noodles with RiceA popular Chinese dish made with stir-fried potato shreds seasoned with vinegar, chili, and garlic, served over rice for a tangy and spicy meal.
酸辣白菜拌饭酸辣白菜拌饭以大白菜为主要食材，经过腌制或快炒处理后，与米饭混合拌匀。通常加入蒜末、辣椒、醋和酱油等调味料，使菜品具有酸辣风味。
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。