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Laiyuan Lou Restaurant (Fengming Lou Branch)

地方菜 · ⭐ 3.5

Ground-floor Commercial Unit, Fengming Building

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Spicy Chicken Feet with Chopped Chili

  A spicy cold dish made from chicken feet marinated in chopped chili, garlic, and ginger, known for its crunchy texture and bold flavor.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Almond and Celery

  A refreshing cold dish made with blanched celery and toasted almonds, seasoned simply for a light and healthy meal.
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  Stir-Fried Mixed Vegetables with Spring Pancakes

  A traditional Chinese dish featuring stir-fried mixed vegetables served with thin spring pancakes for wrapping.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  Braised Tofu in Clay Pot

  A dish featuring soft tofu simmered with ham, shrimp, and mushrooms in a clay pot, resulting in a rich, savory flavor.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Dipping Sauce Tofu

  Spicy dipping tofu is made primarily from soft tofu, steamed to preserve its natural flavor. Served with a specially prepared dipping sauce made from minced garlic, chili, Sichuan peppercorns, soy sauce, and other seasonings, allowing diners to dip according to their taste, transforming the originally mild tofu into a rich and flavorful dish.
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  Sichuan Pepper Sea Bass

  Green Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Braised Abalone with Beef

  Braised abalone with beef is a dish made mainly with abalone and beef, cooked slowly. The abalone is tender, the beef is soft, and the broth is rich and flavorful.
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  Chicken and Corn Stir-fry

  A stir-fry dish made with diced chicken and corn kernels, often seasoned with soy sauce and vegetables for a savory, balanced flavor.

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