Tianshi · Bao Chao Guan (Dongda Road Store)
川菜 · ⭐ 4.7
No. 425, Huiyuan South Road (Unit 113, Ground Floor, Tianyu Phase 5, Building A; near Exit A of Dongda Road Metro Station)
Dragon Mate tips
这家饭店位于No. 425, Huiyuan South Road (Unit 113, Ground Floor, Tianyu Phase 5, Building A; near Exit A of Dongda Road Metro Station)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Stir-Fried Pork with Green and Red Peppers、Kung Pao Chicken、Pan-fried Black Chicken。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 4.7
- Address: No. 425, Huiyuan South Road (Unit 113, Ground Floor, Tianyu Phase 5, Building A; near Exit A of Dongda Road Metro Station)
- Popular dishes: Stir-Fried Pork with Green and Red Peppers, Kung Pao Chicken, Pan-fried Black Chicken, Pan-fried Pork Belly, Fried Pork Crumbs with Bok Choy
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Dishes
Stir-Fried Pork with Green and Red PeppersDouble pepper stir-fried pork is a Chinese home-style dish using pork belly and green and red peppers. Pork belly slices are stir-fried to release oil, then mixed with green and red peppers and seasoned.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Pan-fried Black ChickenA dish featuring black chicken pan-fried with aromatics until golden and tender.
Pan-fried Pork BellyA classic Chinese dish made by pan-frying pork belly slices until golden and crispy, offering a rich, savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Sizzling Double CrispA spicy Sichuan dish featuring crispy pig stomach and duck intestine, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Fresh Frog Stir-fryA spicy Sichuan dish made with fresh frog meat stir-fried quickly with chili, garlic, and ginger for a bold, numbing flavor.
Sizzling Fresh Pork LiverA Sichuan dish made by quickly stir-frying fresh pork liver with vegetables like bell peppers, resulting in a tender and spicy flavor.
Scallion OmeletteA classic Chinese home-style dish made with eggs and scallions, quickly stir-fried for a tender and fragrant result.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.- Spicy Fresh Pot RabbitA spicy Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Fresh Chili Fish BallsA Chinese dish featuring fresh chili peppers and fish balls, stir-fried to create a spicy and flavorful dish with tender fish balls and aromatic chili.