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People's Porridge Shop (Yijia Home B District Branch)

小吃快餐 · ⭐ 3.4

No. 209, Laoshan Road

Dishes

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  Two-grain Mung Bean Porridge

  A traditional Chinese porridge made from rice, millet, and mung beans, known for its soothing and cooling properties.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Large Radish, Vermicelli, and Frozen Tofu

  Made with large radish, vermicelli, and frozen tofu, simmered together. The ingredients offer a rich texture—crisp radish, smooth vermicelli, and flavorful frozen tofu that absorbs the broth. The dish has a savory, hearty taste with a rich, aromatic soup.
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  Pan-Fried Pork Sausage Buns

  Pan-fried pork sausage buns filled with seasoned minced pork and cabbage, pan-fried until golden and crispy on the bottom.
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  Pork and scallion steamed dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings like salt, soy sauce, and ginger. The filling is wrapped in dough wrappers and steamed until cooked.
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  Zucchini and Egg Dumplings

  West Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.
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  Zucchini and Egg Pan-Fried Buns

  A savory dumpling filled with zucchini and egg, pan-fried until golden and crispy on the bottom.
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  Sour Cabbage Pork Pan-Fried Buns

  Sour cabbage and pork dumplings pan-fried until golden brown, with a crispy bottom and savory filling.
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  Flying Swallow Hot Milk

  A warm beverage made from fresh milk, honey, and oatmeal, smooth and sweet, perfect for breakfast or evening comfort.
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  Flying Swallow Hot Soy Milk

  A warm soy milk beverage made from soaked and ground soybeans, known for its smooth texture and high plant protein content, often served with fried dough sticks or pastries.
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  Egg Stew with Tofu

  Egg stew is a dish made primarily from eggs and starch. Eggs are mixed with starch, steamed to form a soft custard, then simmered with seasonings for deep flavor and tender texture.

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