Roasted Wu Shuang Tiao Pi • Fried Potatoes (Qingyang Wanda Branch)
小吃快餐 · ⭐ 3.7
Wanda Plaza (Qingyang Branch), Supo Subdistrict
Dishes
Grilled Tofu SkinA vegetarian dish made by grilling tofu skin or soy skin, often seasoned with spices and served as a flavorful side or main course.
Grilled Tofu SkinA vegetarian dish made by grilling marinated tofu skin, resulting in a crispy exterior and tender interior with a savory, spicy flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Sliced Beef Wrapped in Sweet Potato SkinA dish made by wrapping marinated beef strips in sweet potato skin and steaming or stir-frying until tender, offering a unique blend of soft and savory textures.
Sweet Potato Skin Wrapped Pork IntestinesA Sichuan specialty dish featuring pork intestines wrapped in thin sweet potato skin, then fried or steamed for a rich, spicy flavor and chewy texture.
Sweet Potato Skin Wrapped Crab StickA dish made by wrapping crab sticks in sweet potato skin, steamed or pan-fried for a soft and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.