90's Little Restaurant (Greenland Yucheng Branch)
赣菜 · ⭐ 3.1
No. 50 Building, Zone E, Greenland Yuecheng, Xizhan Street, Room -107
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Meat SkewersHandmade meat skewers are made by marinating large pieces of pork or beef, then grilling them over charcoal for a smoky flavor and tender texture.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Scallion Stir-fried Squid RingsA dish of fresh squid rings stir-fried quickly with scallions, known for its tender texture and aromatic flavor.
Spicy Lamb RibsSpicy lamb ribs made with fresh lamb, marinated and grilled to perfection, served with a secret spice blend for bold flavor.
Spicy Fish SlicesSpicy fish slices made with fresh fish fillets stir-fried in a blend of chili and Sichuan pepper, offering a bold, aromatic flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.