Chaoshan Soup Noodles
粤菜 · ⭐ 4.0
No. 2, 1st Floor, Building A, Nantie 2nd Street
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baby Bok Choy Soup RiceA comforting dish made with baby bok choy, rice, and savory broth—simple, nourishing, and satisfying.
Pork Offal with Goji LeavesA Cantonese soup featuring pork offal and fresh goji leaves, simmered for a light and nutritious dish.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Goji Leaf and Pork SoupA light soup made with fresh goji leaves and pork, known for its refreshing taste and health benefits.
Authentic Chaoshan Beef Ball SoupAuthentic Chaoshan beef ball soup features hand-pounded beef balls simmered in a clear broth, often with beef bone stock for depth of flavor and garnished with scallions and cilantro.
Yan Mian San Ji Di TangA Cantonese traditional soup featuring marinated noodles and a broth made with pork bone, lean meat, and liver—rich in flavor and nutrition.