Anshun Huang Tang Noodles
小吃面食 · ⭐ 4.0
No. 6-2, Jingming Garden, East Side of Jingu Road
Dishes
咸菜辣子咸菜辣子是一道以咸菜和辣椒为主要食材的菜肴。咸菜通常选用腌制过的芥菜或雪里蕻，切碎后与新鲜辣椒一同炒制，加入适量的油、盐和其他调味料，炒至香味四溢即可。制作方法简单，注重食材的原味和火候控制。
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
特色猪肉大葱水饺特色猪肉大葱水饺以新鲜猪肉和大葱为主要食材，将猪肉剁成馅料，加入大葱碎拌匀，调入适量盐、酱油、姜末等调味品，用面粉制成面皮包裹馅料后捏合封口，煮熟即可食用。
Pork and Three Fresh Handmade DumplingsA traditional Chinese dumpling made with pork, shrimp, and chives, hand-rolled and boiled to perfection.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Secret-Recipe EggA dish made by steaming eggs marinated in a secret seasoning, resulting in a tender and flavorful texture.
Yellow Soup RamenYellow soup ramen features hand-pulled noodles in a yellow broth made from chicken, pork bones, and spices. Served with beef or char siu, boiled egg, green onions, and vegetables.