Liang Shunde Restaurant

Name: Liang Shunde Restaurant
Rating: 3.7

粤菜 · ⭐ 3.7

Door 10, Building 21, Fuyuan Community, Huaming Street

Dishes

Three-Flavor Dumplings
Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Tianjin-Hong Kong Stir-Fry
A home-style stir-fry blending Tianjin and Hong Kong flavors, featuring pork tenderloin, bell peppers, and onion, seasoned with soy sauce and oyster sauce, quickly cooked for a fresh and tender taste.
Fried Eggplant Rolls
Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Special Crab
Fresh crab cooked with yellow wine, ginger, and scallions, then simmered in a secret sauce for rich flavor and tender meat.
Old Stir-Fried Three
Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.